Things
| Specs | |
| Visual appeal | white or product-colour and totally free-flowing powder |
| Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD, spindle 3.60rpm, 25 |
1200 – 1600 mpa.s |
| Assay(on dry foundation) | 91. – 108.% |
| Decline on drying(105o shyC, 2hr) | six. – twelve.% |
| V1 : V2: | 1.02 – one.45 |
| Pyruvic Acid | 1.5% min |
| PH of one% answer in water | six. – eight. |
| Weighty metals(as Pb) | 20 mg/kg max |
| Direct(Pb) | five mg/kg max |
| Arsenic(As) | two mg/kg max |
| Nitrogen | one.5% max |
| Ash | thirteen% max |
| Particle measurement | eighty mesh: a hundred% min, 200 mesh: ninety two% min |
| Complete plate depend | 2000/g max |
| Yeasts and moulds | one hundred/g max |
| Pathogens germs | absence |
| S. aureus | Damaging |
| Pseudomonas aeruginosa | Damaging |
| Salmonella sp. | Damaging |
| C. perfringens | Adverse |
Product parameters
CAS No.: 11138-sixty six-two
Other Names: Xanthan Gum
MF: C35H49O29
EINECS No.: 234-394-2
FEMA No.: n/a
Area of Origin: ZheEPTng , China (Mainland)
Variety: Thickeners
Manufacturer Identify: Foodchem
Product Variety: foods quality
Yellow powder: thickener
EPT amp Supply
EPT Specifics:25kgs/bag, 18MT/20’FCL
Shipping Element:PROMPT cargo
Xanthan Gum Foodstuff Quality is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a foodstuff thickening agent (in salad dressings, for illustration) and a stabilizer (in beauty items,
for instance, to prevent substances from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio two.:2.:one.. It is produced by the fermentation of glucose,
sucrose, or lactose. Right after a fermentation time period, the polysaccharide isprecipitated from a expansion medium with isopropyl alcoholic beverages, dried, and floor into a fine powder. Afterwards, it is additional to a liquid medium to form the gum.
Storage amp HXiHu (West Lake) Dis.Hu (West Lake) Dis.
Precautions: Hold absent from heat. Keep absent from resources of ignition.
Vacant containers pose a hearth threat, evaporate the residue unEPTa fume hood.
Floor all products conXiHu (West Lake) Dis.Hu (West Lake) Dis. substance. Do not breathe dust. Put on appropriate protecting clothes In scenario of insufficient air flow, dress in suitable respiratory equipment If you feel unwell, find healthcare interest and display the label whenpossible. Stay away from contact with pores and skin and eyes
Storage: Maintain container dry. Keep in a great area.
Ground all tools conXiHu (West Lake) Dis.Hu (West Lake) Dis. materials. Maintain container tightly closed.
Maintain in a cool, nicely-ventilated spot. Combustible materials should be saved absent from extreme heat and away from powerful oXiHu (West Lake) Dis.dizing agents.
