Thickener Food Grade Xanthan Gum


Visual appeal white or product-colour and totally free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,
spindle 3.60rpm, 25
1200 – 1600 mpa.s
Assay(on dry foundation) 91. – 108.%
Decline on drying(105o shyC, 2hr) six. – twelve.%
V1 : V2: 1.02 – one.45
Pyruvic Acid 1.5% min
PH of one% answer in water six. – eight.
Weighty metals(as Pb) 20 mg/kg max
Direct(Pb) five mg/kg max
Arsenic(As) two mg/kg max
Nitrogen one.5% max
Ash thirteen% max
Particle measurement eighty mesh: a hundred% min, 200 mesh: ninety two% min
Complete plate depend 2000/g max
Yeasts and moulds one hundred/g max
Pathogens germs absence
S. aureus Damaging
Pseudomonas aeruginosa Damaging
Salmonella sp. Damaging
C. perfringens Adverse

Product parameters

CAS No.: 11138-sixty six-two

Other Names: Xanthan Gum

MF: C35H49O29

EINECS No.: 234-394-2

FEMA No.: n/a

Area of Origin: ZheEPTng , China (Mainland)

Variety: Thickeners

Manufacturer Identify: Foodchem

Product Variety: foods quality

Yellow powder: thickener

EPT amp Supply

EPT Specifics:25kgs/bag, 18MT/20’FCL

Shipping Element:PROMPT cargo

Xanthan Gum Foodstuff Quality is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a foodstuff thickening agent (in salad dressings, for illustration) and a stabilizer (in beauty items,

for instance, to prevent substances from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio two.:2.:one.. It is produced by the fermentation of glucose,

sucrose, or lactose. Right after a fermentation time period, the polysaccharide isprecipitated from a expansion medium with isopropyl alcoholic beverages, dried, and floor into a fine powder. Afterwards, it is additional to a liquid medium to form the gum.

Storage amp HXiHu (West Lake) Dis.Hu (West Lake) Dis.

Precautions: Hold absent from heat. Keep absent from resources of ignition.
Vacant containers pose a hearth threat, evaporate the residue unEPTa fume hood.
Floor all products conXiHu (West Lake) Dis.Hu (West Lake) Dis. substance. Do not breathe dust. Put on appropriate protecting clothes In scenario of insufficient air flow, dress in suitable respiratory equipment If you feel unwell, find healthcare interest and display the label whenpossible. Stay away from contact with pores and skin and eyes

Storage: Maintain container dry. Keep in a great area.
Ground all tools conXiHu (West Lake) Dis.Hu (West Lake) Dis. materials. Maintain container tightly closed.
Maintain in a cool, nicely-ventilated spot. Combustible materials should be saved absent from extreme heat and away from powerful oXiHu (West Lake) Dis.dizing agents.

Thickener Food Grade Xanthan Gum

Thickener Food Grade Xanthan Gum